Classic Egg And Bacon Pie Recipe
Ingredients
| 1 basic pastry plus 1/2 cup grated cheese | ||
| Butter/Margarine | 2 Tablespoon | |
| 2—3 onions, peeled and chopped | ||
| Bacon Slices | 6 , chopped | |
| Eggs | 3 | |
| Milk | 2 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| Parsley | 2 Teaspoon, chopped | |
Directions
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the pastry, line a deep 8-inch pie plate.
MAKING
3) In a sauté pan, add bacon and onions and fry for about 3 to 4 minutes.
4) In a bowl, beat the eggs and add the drained onion and bacon, warmed milk, pepper, salt, parsley and mustard.
5) Pour the mixture into the pastry shell and bake in preheated oven for 35 to 40 minutes.
SERVING
6) Serve hot.
TIP
Preparation can be garnished with extra sliced of rolled bacon that has been broiled.
1) Preheat oven to temperature of 375 degrees.
2) With the pastry, line a deep 8-inch pie plate.
MAKING
3) In a sauté pan, add bacon and onions and fry for about 3 to 4 minutes.
4) In a bowl, beat the eggs and add the drained onion and bacon, warmed milk, pepper, salt, parsley and mustard.
5) Pour the mixture into the pastry shell and bake in preheated oven for 35 to 40 minutes.
SERVING
6) Serve hot.
TIP
Preparation can be garnished with extra sliced of rolled bacon that has been broiled.
Chef
