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EffieS Foolproof Pie Crust Recipe
|Flour||4 Cup (64 tbs)|
|Shortening||1 3⁄4 Cup (28 tbs)|
|Egg||1 , beaten|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5124 Calories from Fat 3256
% Daily Value*
Total Fat 369 g567%
Saturated Fat 91.9 g459.7%
Trans Fat 47.2 g
Cholesterol 211.5 mg
Sodium 3970.5 mg165.4%
Total Carbohydrates 397 g132.3%
Dietary Fiber 13.5 g54%
Sugars 16.7 g
Protein 58 g115.9%
Vitamin A 4.9% Vitamin C
Calcium 10.9% Iron 135.6%
*Based on a 2000 Calorie diet
Add vinegar, egg and water mixing lightly with fork or food processor.
Form into smooth ball; chill 15 minutes.
Divide into 4 equal balls.
Roll each on generously floured pastry cloth until 1/2 inches larger than 9-inch glass pie plate.
Lift bottom crust into plate shaping around rim.
Fold an 11-inch piece of wax paper into eighths; cut from center to 1-inch from outside edge.
Unfold; place in center of pie crust.
Nest 8-inch glass pie dish on paper.
Microwave (high) 3 minutes.
Remove paper and 8-inch dish; rotate 1/4 turn.
Microwave (high) 2-3 minutes.