EffieS Foolproof Pie Crust Recipe
Summary
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Shortening | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Egg | 1 , beaten | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5124 Calories from Fat 3256
% Daily Value*
Total Fat 369 g567%
Saturated Fat 91.9 g459.7%
Trans Fat 47.2 g
Cholesterol 211.5 mg70.5%
Sodium 3970.5 mg165.4%
Total Carbohydrates 397 g132.3%
Dietary Fiber 13.5 g54%
Sugars 16.7 g
Protein 58 g115.9%
Vitamin A 4.9% Vitamin C
Calcium 10.9% Iron 135.6%
*Based on a 2000 Calorie diet
Directions
Add vinegar, egg and water mixing lightly with fork or food processor.
Form into smooth ball; chill 15 minutes.
Divide into 4 equal balls.
Roll each on generously floured pastry cloth until 1/2 inches larger than 9-inch glass pie plate.
Lift bottom crust into plate shaping around rim.
Flute edges.
Fold an 11-inch piece of wax paper into eighths; cut from center to 1-inch from outside edge.
Unfold; place in center of pie crust.
Nest 8-inch glass pie dish on paper.
Microwave (high) 3 minutes.
Remove paper and 8-inch dish; rotate 1/4 turn.
Microwave (high) 2-3 minutes.
Cool.
Chef
