Eels A L Orly Recipe
This Eels a L Orly recipe is going to be bigger hit than Avatar movie. The main ingredient in this recipe is Fish. Try it, your family and friends will be bowled over by this delicious Eels a L Orly recipe.
Ingredients
3 pounds eels
2 tablespoons lemon juice
2 tablespoons cognac
Salt and freshly ground black pepper to taste
1 cup sifted flour
1/2 teaspoon baking powder
1 egg, beaten
1/2 cup milk
Fat for deep frying
Directions
1. Skin and clean the eels and cut them into three-inch lengths. Wash and drain. Add the lemon juice, cognac, salt and pepper. Let stand an hour or longer.
2. Sift together the flour, baking powder and one-fourth teaspoon salt. Mix the egg and milk and combine with the dry ingredients. Stir until smooth.
3. Dip the eels in batter and fry in deep hot fat (360° F.) until well browned.
2. Sift together the flour, baking powder and one-fourth teaspoon salt. Mix the egg and milk and combine with the dry ingredients. Stir until smooth.
3. Dip the eels in batter and fry in deep hot fat (360° F.) until well browned.
