Edinburgh Scones Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | Teaspoon | |
| Cream of tartar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1020 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2338.9 mg97.5%
Total Carbohydrates 204 g67.9%
Dietary Fiber 6.8 g27.1%
Sugars 0.7 g
Protein 35 g69.8%
Vitamin A Vitamin C
Calcium 40.7% Iron 68.2%
*Based on a 2000 Calorie diet
Directions
Turn onto a floured board and knead lightly.
Roll out Vi' thick and cut into rounds.
Bake in a hot oven or on a hot griddle until light brown under- neath and well risen.
Chef
