Edinburgh Recipe
Ingredients
| Gin | 1 Ounce | |
| 1/2 oz (15 ml) Drambuie | ||
| Scotch | 1/2 Ounce | |
| Lemon juice | 2 Teaspoon | |
| Lemon peel | ||
Directions
Pour the gin, Drambuie, Scotch and lemon juice into a cocktail shaker.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass, then drop it in.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass, then drop it in.
Chef
