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Edam Muffins Recipe
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Edma cheese||1 1⁄2 Cup (24 tbs), grated|
|Milk||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2374 Calories from Fat 974
% Daily Value*
Total Fat 111 g170.3%
Saturated Fat 66.8 g334.2%
Trans Fat 0 g
Cholesterol 517.1 mg
Sodium 3936.4 mg164%
Total Carbohydrates 259 g86.3%
Dietary Fiber 6.8 g27.1%
Sugars 65.6 g
Protein 87 g173.4%
Vitamin A 67.4% Vitamin C
Calcium 262.4% Iron 82.4%
*Based on a 2000 Calorie diet
Grease 16 medium muffin cups.
Sift flour, sugar, baking powder and salt together into mixing bowl.
Add cheese and mix lightly with a fork until cheese is coated with dry ingredients.
Beat milk, egg and butter together lightly with a fork.
Add to first mixture and stir with fork only until dry ingredients are dampened (about 30 strokes, batter will still be lumpy).
Spoon into prepared pans, filling them about 2/3 full.
Bake 20 minutes or until nicely browned.