Edam Sage Spread Recipe
Ingredients
| Cheese | 1 Ounce | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Ground sage | 1 Teaspoon | |
| Onion powder | 1 Dash |
Directions
GETTING READY
1.Allow the cheese to be at room temperatur.
MAKING
2.Cut the top of Edam cheese using a sawtooth cut.
3.Scoop the cheese and leave a thin shell.
4.Cut the cheese finely and combine it with sour cream, sage and onion powder.
5.Fill the cheese shell with the mixture and refrigerate.
SERVING
6.Serve with assorted crackers.
1.Allow the cheese to be at room temperatur.
MAKING
2.Cut the top of Edam cheese using a sawtooth cut.
3.Scoop the cheese and leave a thin shell.
4.Cut the cheese finely and combine it with sour cream, sage and onion powder.
5.Fill the cheese shell with the mixture and refrigerate.
SERVING
6.Serve with assorted crackers.
Chef
