Ed Rivas’ Mahi-Mahi Recipe Video
Summary
Preparation Time10 MinCooking Time6 Min
Ready In16 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Ingredients
6 mahi mahi fillets
¼ cup chopped cilantro
¼ cup pineapple juice
2 ½ tablespoons olive oil, divided
1 tablespoon honey
3 cloves garlic, minced
1 teaspoon cayenne pepper
1 can pineapple slices
½ stick of butter
Salt and pepper to taste
Directions
In a bowl combine the cilantro, pineapple juice, olive oil, honey, garlic, and cayenne pepper and mix well. Pour marinade into a zip-top bag and add the fillets. Marinate in the refrigerator or cooler for 2 hours, up to overnight.
Preheat grill to high heat.
Place fish on grill and top with a pad of butter. Cook for 5–6 minutes until done.
Serves 6
Preheat grill to high heat.
Place fish on grill and top with a pad of butter. Cook for 5–6 minutes until done.
Serves 6
Comments
Comments: 4 |
Add a Comment
shantihhh says :
Try fresh pineapple slices and sprinkle with a little sugar-they caramelize-oh YUM! I can't eat raw pineapple so grilling is perfect.
BTW-you're back in Chris Schlesingers neighbourhood, well sort of. He is in Cambridge. East Coast Grill is like my favourite spot on the East Coast- love his pulled pork.
Do you have a pulled pork recipe????? Love that suff. We usually smoke it for 5 hours, but always looking for new rubs to try.
Posted on: 27 September 2007 - 11:25pm
stephenlinn says :
That's exactly what I do with the pineapples in the can - brush the pineapple slices on both sides with some olive oil and season with salt and pepper to taste. It just takes a minute or two on each side for them to be ready to accompany the fish.
Stephen
Posted on: 27 September 2007 - 11:08pm
