Economical Meatballs Recipe
Even a bar of chocolate cannot lift my spirits as well as this Economical Meatballs. The most essential ingredient in Economical Meatballs is always Meat. This Economical Meatballs, when served as a Main Dish will always bring cheer to your table. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
2 large potatoes, peeled and diced
2 small tart apples, peeled and diced
2 large onions, peeled and chopped
2 rashers bacon, finely chopped
2 eggs
1kg hamburger mince
500g sausage mince
2 teaspoons curry powder
1 teaspoon each ground ginger and dry mustard
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
Flour for shaping
Oil for frying
TO SERVE
Spicy Tomato Sauce
Directions
Put potato, apple and onion into a saucepan. Barely cover with cold water and simmer until tender, removing lid toward end of cooking time so that most of water evaporates. Drain and mash. Mix with remaining ingredients except flour and oil. Form into balls, using well-floured hands to prevent sticking. Fry in shallow oil. Serve hot or cold with toothpicks for dipping in Spicy Tomato Sauce. Makes 130-150 small meatballs. SPICY TOMATO SA UCE: Mix a little Worcestershire sauce and sugar and a dash of Tabasco into tomato sauce.
