Economical Ham & Egg Pie Recipe
Ingredients
| Wieners | 1 Can (10oz), sliced | |
| Onion | 2 Tablespoon, chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| Flour | 6 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| 2 hard cooked eggs | ||
Directions
Brown onions and celery in butter; add flour.
Stir in milk.
Cook until thick.
Season.
Add quartered eggs and cubed meat.
Put mixture into a casserole.
Make half recipe of regular biscuit dough.
Pat dough into a circle and cut into pie shaped wedges.
Put on top of casserole.
Bake 30 minutes at 400 F.
Stir in milk.
Cook until thick.
Season.
Add quartered eggs and cubed meat.
Put mixture into a casserole.
Make half recipe of regular biscuit dough.
Pat dough into a circle and cut into pie shaped wedges.
Put on top of casserole.
Bake 30 minutes at 400 F.
Chef
