Economical Fruit Punch Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Tea leaves | 1 Teaspoon | |
| Ginger, 2 big pieces, crushed | ||
| Orange squash or pineapple squash, 1 cup | ||
| Cold water | 2 Cup (16 tbs) | |
| Lemon juice, 4 to 5 tablespoons | ||
| Apple, 1, finely chopped | ||
| One banana, sliced | ||
| Soda | 1 Bottle (1l) | |
Directions
Add some water to crushed ginger, and strain the juice.
Combine sugar and 1/2 cup water in a sauce pan and bring to boil.
Let it boil on low heat for 2 minutes.
Remove from heat.
Add tea leaves.
Strain the syrup when cold.
Mix syrup, orange squash, water, ginger juice and lemon juice.
Just before serving add soda to the syrup mixture.
Combine sugar and 1/2 cup water in a sauce pan and bring to boil.
Let it boil on low heat for 2 minutes.
Remove from heat.
Add tea leaves.
Strain the syrup when cold.
Mix syrup, orange squash, water, ginger juice and lemon juice.
Just before serving add soda to the syrup mixture.
Chef
