Economical Chicken Pie Recipe
Economical Chicken Pie is loved by many, as it is easy to cook and economical recipe. Economical Chicken Pie gets its taste from lemon flavored chicken mixed with boiled eggs.
Ingredients
8 oz. shortcrust pastry
Filling
1 can condensed cream of chicken soup or 1/2 pint thick chicken stock
4 oz. cooked chicken
Salt
Pepper
1 teaspoon lemon juice
1 hard boiled egg
Directions
Line an 8 inch flan ring or sandwich tin with 2/3 of the pastry.
Mix the cream of chicken soup with cooked chicken, seasoning and lemon juice.
Spread the mixture in pastry case.
Arrange sliced hard boiled egg on top.
Cover with remaining pastry, seal edges and flute.
Brush with milk and bake in a moderately hot oven (400° F.€”Gas Mark 5) for 30-35 minutes.
Mix the cream of chicken soup with cooked chicken, seasoning and lemon juice.
Spread the mixture in pastry case.
Arrange sliced hard boiled egg on top.
Cover with remaining pastry, seal edges and flute.
Brush with milk and bake in a moderately hot oven (400° F.€”Gas Mark 5) for 30-35 minutes.
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