Eccles Cakes Recipe
Try this easy to prepare version of Eccles Cakes recipe. I am sure, once you try it, you will always crave for some more!
Ingredients
| Frozen puff pastry shells | 10 Ounce | |
| Mincemeat | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | (as required) |
Directions
Defrost 1 (10-oz.) pkg. frozen puff pastry shells.
Roll each one into a 4x8-inch oblong.
Cut in half to form two 4x4-inch squares.
Place 1 teaspoon mincemeat in center of each.
Moisten edges of dough and fold over to enclose filling completely.
Roll in granulated sugar.
Cut three small diagonal slashes on surface of each.
Place on ungreased baking sheet.
Bake at 400° for 15 to 20 minutes.
Roll each one into a 4x8-inch oblong.
Cut in half to form two 4x4-inch squares.
Place 1 teaspoon mincemeat in center of each.
Moisten edges of dough and fold over to enclose filling completely.
Roll in granulated sugar.
Cut three small diagonal slashes on surface of each.
Place on ungreased baking sheet.
Bake at 400° for 15 to 20 minutes.
Chef
