Basic Eccles Cakes Recipe
Ingredients
| Flaky puff pastry/Rough-puff pastry | 8 Ounce | |
| Castor sugar | 1 Ounce | |
| Currants | 4 Ounce | |
| Chopped peel | 1⁄2 Ounce | |
| Butter | 1 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1662 Calories from Fat 990
% Daily Value*
Total Fat 111 g170.1%
Saturated Fat 27.1 g135.3%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 578.4 mg24.1%
Total Carbohydrates 151 g50.4%
Dietary Fiber 9.8 g39.1%
Sugars 38.4 g
Protein 19 g37.7%
Vitamin A 16.4% Vitamin C 109.6%
Calcium 9% Iron 39.7%
*Based on a 2000 Calorie diet
Directions
Roll out the pastry and cut into rounds.
Place a little of the mixture in each round.
Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the currants begin to show.
Bake in a hot oven till done.
Chef
