Classic Eggless Cakes Recipe
No one can eat just one is my claim for this recipe of Eccles Cakes. I prepare this yum Eccles Cakes as a Dessert every month or even more often. Fall in love with this Eccles Cakes recipe from the European cuisine. This Eccles Cakes is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
8 oz. flour made into Flaky Pastry
4 oz. currants
1/2 tsp. cinnamon
1/2 oz. melted butter or margarine
1/4 tsp. nutmeg
Grated rind 1 lemon
4 oz. brown sugar
1 oz. chopped peel
Directions
Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter.
Mix all the other ingredients together.
Put 2-3 tsp. on each round.
Brush the edges with water and press them together to form a ball.
Turn over and roll the top until the fruit begins to show through.
Gut 3 gashes on top with a sharp knife.
Bake until lightly browned.
Mix all the other ingredients together.
Put 2-3 tsp. on each round.
Brush the edges with water and press them together to form a ball.
Turn over and roll the top until the fruit begins to show through.
Gut 3 gashes on top with a sharp knife.
Bake until lightly browned.
