Ecclefechan Tarts Recipe
This Ecclefechan Tarts recipe is my favorite. This Dry Fruit Tart recipe is full of nutts. It makes a great dessert after dinner, but can also be eaten anytime to sweeten your mood. Prepare and enjoy Ecclefechan Tarts.
Ingredients
** British Measurements **
--------------------------------THE FILLING--------------------------------
2 oz Butter
3 oz Brown sugar
2 ts Wine vinegar
4 oz Mixed dried fruit
1 oz Walnuts; chopped
1 Egg
Directions
This variation of the border tart is traditionally made into small
individual tarts, though it can be made into a larger tart.
Directions:
Make a shortcrust pastry, as for the Border Tart and cut 12 circles to line
a patty tin, or line an 8-inch flan ring.
Melt the butter and stir in the sugar and egg. Add the vinegar, fruit and
nuts and spoon into pastry cases.
Bake for 20 to 25 minutes at 375øF / 190øC / gas mark 3. Serve either hot
or cold.
individual tarts, though it can be made into a larger tart.
Directions:
Make a shortcrust pastry, as for the Border Tart and cut 12 circles to line
a patty tin, or line an 8-inch flan ring.
Melt the butter and stir in the sugar and egg. Add the vinegar, fruit and
nuts and spoon into pastry cases.
Bake for 20 to 25 minutes at 375øF / 190øC / gas mark 3. Serve either hot
or cold.
