Eccedenza Diletto Recipe
Here is a secret recipe of Eccedenza Diletto that my Mom has kept hidden for years! We just loved it whenever she made it and believe me the awesome combination of veggies and the truly inviting flavor can just make you go drooling right at the sight of it! Give this Eccedenza Diletto a try and see how it turns out for you!
Ingredients
| Water | 2 Cup (16 tbs) | |
| Oil or butter 1 teaspoon | ||
| Chicken seasoned stock base 2 teaspoons | ||
| Rice 1 cup raw | ||
| Butter/Margarine | 4 Tablespoon | |
| Zucchini 3 small, thinly sliced | ||
| Onion 1 cup chopped | ||
| Whole kernel corn 1 8 ounce can, drained | ||
| Tomatoes 1 1 pound can, cut in quarters | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ground coriander seed 1 teaspoon | ||
| Leaf oregano 1 teaspoon | ||
| Leftover lamb roast 3 to 4 cups cooked, cut in cubes | ||
| Leftover vegetables if desired | ||
| Tomato sauce 1 8 ounce can | ||
| Bread 3 slices, cubed or crumbled | ||
Directions
Put water in saucepan.
Add oil and chicken stock base.
Bring to a boil, stir in rice and cook according to package directions.
Melt butter in skillet and saute onion and zucchini until almost tender.
Pour rice in a large greased casserole.
Add zucchini and onion.
Add corn, tomatoes and juice, salt, pepper, coriander, oregano, meat, and leftover vegetables, if desired.
Add enough tomato sauce to moisten.
Melt butter in skillet.
Stir in curry.
Add bread cubes and mix well.
Sprinkle over top of casserole.
Bake at 350° for 20 to 25 minutes or until heated through.
Add oil and chicken stock base.
Bring to a boil, stir in rice and cook according to package directions.
Melt butter in skillet and saute onion and zucchini until almost tender.
Pour rice in a large greased casserole.
Add zucchini and onion.
Add corn, tomatoes and juice, salt, pepper, coriander, oregano, meat, and leftover vegetables, if desired.
Add enough tomato sauce to moisten.
Melt butter in skillet.
Stir in curry.
Add bread cubes and mix well.
Sprinkle over top of casserole.
Bake at 350° for 20 to 25 minutes or until heated through.
Chef
