Baked Tilapia With Salsa Recipe Video
This is a quick and easy "guest" quality recipe. It tastes and looks fancy but it's really so simple! Try to find the lowest carb salsa you can. The fish comes out so perfectly.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Main IngredientFish
Ingredients
2 tilapia fillets
3-4 TB salsa
squeeze of lime
salt and pepper if desired
Directions
Preheat oven to 350.
Spray foil lined baking sheet with Pam.
Place fish on foil.
Spread salsa over fillets and squeeze lime juice over top.
Fold the foil over to make a packet.
Bake for 20 minutes or until fish is flakey.
Spray foil lined baking sheet with Pam.
Place fish on foil.
Spread salsa over fillets and squeeze lime juice over top.
Fold the foil over to make a packet.
Bake for 20 minutes or until fish is flakey.
Comments
Comments: 5 |
Add a Comment
Bonz says :
What a great recipie!!! I didn't have any salsa so the only thing I could find in the cupboard that was close was a can of Rotel tomatoes and chilis. Turned out fantastic!! Rotel is only 3 more carbs but worth it! Thanks Amy for a keeper!!!
Posted on: 25 August 2011 - 9:08pm
Anonymous says :
Hi - this was really good. to make it a bit fancier I put fresh spinach under the fish, did the salsa and then topped fish with a couple of thin slices of lime. I wrapped the fish individually in Parchment (no PAM) and twisted up the ends. when I served it I left it in the parchment but just opened the package on the plates. looked and tasted amazing! served with a big salad. thanks for the idea. (425 for 20 minutes, 4 fillets)
Posted on: 6 May 2011 - 1:47pm
Anonymous says :
I loved this recipe...But, Amy doesn't mentioned what temperature to put the oven on!!! So, 350 degrees for 20 minutes does not do the trick. I set it for an additional 10 minutes on 425. So, I am guessing 400 degrees for 20 minutes should do the trick next time.
Posted on: 5 May 2010 - 10:04pm
gypsylady65 says :
Just cooked this recipe and the family loved the recipe. They love salsa and even my "I do not like fish" ate it.
Posted on: 16 August 2009 - 6:27pm
anjalisharma says :
it's realy very nice nd i like it very much..........
Posted on: 29 August 2007 - 8:30am
