Tamago Recipe Video
You may have seen tamago on rice at a sushi bar. In this recipe, we skip the rice and just roll up the tamago, slice it into 1" pieces, and dip it in some soy sauce. It's the perfect combination of sweet and salty. It's a fun way to spice up a boring old omelette and it's extremely low in calories, carbs, and fat.
Summary
Preparation Time2 MinCooking Time5 Min
Ready In7 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Ingredients
1/2 c eggbeaters (equivalent to 2 eggs)
1 1/2 splenda packets
Directions
Mix egg and splenda in a bowl.
Spray pan with PAM and pour egg into pan.
Cook and then flip.
Cook other side.
Put omelette on a plate and roll up omelette until it makes a long roll.
Slice into 1/2 inch to 1 inch pieces.
Dip into soy sauce.
Spray pan with PAM and pour egg into pan.
Cook and then flip.
Cook other side.
Put omelette on a plate and roll up omelette until it makes a long roll.
Slice into 1/2 inch to 1 inch pieces.
Dip into soy sauce.
Editors Review
As the name suggests, this is a dish for which you must have a liking for Asian or Japanese food. Amy tries her best to make a tamago, which is more of an omelet roll with soy sauce. Watch the video and see if you like it and then try it on, instead of trying it in an expensive Japanese restaurant. It is more like the traditional tamago but home style.Questions, Comments and Reviews
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