Quick Baked Chicken Recipe Video
This is probably the easiest recipe ever! Frozen chicken tenderloins and salad dressing make a quick meal that doesn't taste like it only takes seconds to put together!
Ingredients
* 8 oz chicken tenderloins (approximately 6 tenders)
* 4-6 TB vinaigrette (I used Champagne vinaigrette and Greek vinaigrette)
Directions
Preheat oven to 375°.
Line baking sheet with tinfoil for easy cleanup.
Place frozen chicken tenders on baking sheet.
Drizzle dressing over chicken.
Cook chicken tenders for 20-30 minutes (until chicken is no longer pink).
Line baking sheet with tinfoil for easy cleanup.
Place frozen chicken tenders on baking sheet.
Drizzle dressing over chicken.
Cook chicken tenders for 20-30 minutes (until chicken is no longer pink).