Quick Baked Chicken Recipe Video
This is probably the easiest recipe ever! Frozen chicken tenderloins and salad dressing make a quick meal that doesn't taste like it only takes seconds to put together!
Ingredients
| Chicken tenderloins | 8 Ounce | |
| Vinaigrette | 6 Tablespoon |
Nutrition Facts
Serving size
Calories 156 Calories from Fat 52
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 55 mg18.3%
Sodium 326.6 mg13.6%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Preheat oven to 375°.
Line baking sheet with tinfoil for easy cleanup.
Place frozen chicken tenders on baking sheet.
Drizzle dressing over chicken.
Cook chicken tenders for 20-30 minutes (until chicken is no longer pink).
Line baking sheet with tinfoil for easy cleanup.
Place frozen chicken tenders on baking sheet.
Drizzle dressing over chicken.
Cook chicken tenders for 20-30 minutes (until chicken is no longer pink).
