Baked Chicken Tenders Recipe Video

These are great if you are craving fried chicken or something spicy! These would also be great to keep in the kitchen for a snack. They get their name from the McCormick Rotisserie Seasoning they are seasoned with.

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
TasteMethod
Main IngredientInterest Group, ,

Ingredients

 Chicken tenderloin1 Pound (But Chicken Breasts Would Be Ok Too)
 Seasoning To Taste (Seasoning)

Nutrition Facts

Serving size

Calories 174 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.16 mg0.01%

Total Carbohydrates 0.02 g0.01%

Dietary Fiber 0 g

Sugars 0 g

Protein 34 g68.5%

Vitamin A Vitamin C 0.01%

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Preheat oven to 450 degrees.
Place tenderloins in baking dish.
Spray with PAM.
Sprinkle Rotisserie Seasoning all over chicken.
Flip chicken and sprinkle other side with seasoning.
Cook for 20 minutes or until chicken is not pink in the center. Yum!

Editors Review

To keep up with today's fast moving world here is a recipe for baked chicken tenders for one of those days when you are tired to cook and still want to eat something healthy. Watch this video to find out how Amy makes these chicken tenders in minutes.
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