Peanut Butter And Jelly cookie Recipe Video
These are so good, but like the evil protein cookies, they are addictive!
p.s. in the video I say they are 140 cals per cookie but that's actually 140 calories for 2 cookies!
Ingredients
* 3/4 c Splenda
* 1 egg
* 1 tsp vanilla extract
* 1 c creamy peanut butter
* 1 tsp baking soda
* 1/4 c Walden Farms Sugar Free/Calorie Free Jelly
Directions
Preheat oven to 350 degrees. Spray a baking sheet with PAM or line with parchment paper. Mix Splenda, egg, and vanilla extract with an electric mixer on low until blended (2-3 minutes). Add peanut butter and baking soda. Mix until it forms a dough (for me, it was about 30 seconds to 1 minute). With a spoon, scoop out a spoonful of dough and form into a ball. Place on baking sheet about 1 inch apart. You should have 24 balls when you are done. Press your thumb into the center of each ball to make a well. Fill each well with a little bit of jelly. Bake 12-14 minutes and then cool. (If you are like me and like to eat them right out of the oven - watch out for that jelly - it's hot!).
Makes 24 cookies. Serving = 2 cookies
Makes 24 cookies. Serving = 2 cookies
Editors Review
Peanut butter cookie is always loved by kids and adults alike, but how would you like if I'd say I am eating peanut butter and jelly cookie? I know, even I was drooling to eat these amazing cookie and the best part is that these cookie are very low on carb. In this video recipe you will see how easy it is to make these cookie at home. If Amy can make it you can make.
Chef
