Pan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video
This is so easy to make and tastes really great!
Ingredients
1 lb chicken breasts
2 TB olive oil or butter
1/4 c red wine
1/4 c chicken broth
1 tsp dijon mustard
salt and pepper
Directions
Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is hot, place chicken in pan. Let the chicken sear for approximately 2 minutes, then flip and sear the other side for around 1 minute. Place the pan into the oven and cook for 5-8 minutes or until chicken is done. Set chicken on a plate and keep warm. Using the same pan, drain out any extra fat. Then add wine, chicken broth, and mustard and bring to a boil, scraping the bits off the bottom of the pan with a wooden spoon. Simmer until sauce is reduced. Pour over chicken.
Editors Review
For all those who think chicken is the best meat in the world, here is a pan seared chicken breast with Dijon mustard sauce which will tantalize your taste buds and will leave you asking for more. The best part of this dish is that it is so healthy that you can have it everyday.Chef
