Larb Recipe Video
Larb is a thai dish that includes spiced ground chicken served over lettuce. There are soooo many great flavors in larb so don't let the ingredients scare you! It's really easy to prepare.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Interest GroupQuick
Ingredients
* 1 lb ground chicken
* 1 1/2 TB fish sauce (i used oyster sauce)
* 2 TB lime juice
* 3 TB chopped mint
* 3 TB chopped cilantro
* 2 TB chopped shallots
* 2 spring onions, chopped
* 1/2 tsp cayenne pepper
* 1 tsp chili sauce (thai chili sauce - lowest carb you can find)
Directions
Brown ground chicken in a skillet until cooked.
Add fish sauce and lime juice.
Add cilantro, spring onion, shallots, mint, cayenne, and chili sauce.
Serve over lettuce leaves.
You can add cucumbers or tomatoes too.
Garnish with cilantro.
Add fish sauce and lime juice.
Add cilantro, spring onion, shallots, mint, cayenne, and chili sauce.
Serve over lettuce leaves.
You can add cucumbers or tomatoes too.
Garnish with cilantro.
Editors Review
In my search of more flavorful dishes, I came across this larb recipe from Amy which sounds interesting. It originates from Thailand where it is made with beef, but I liked the idea of using chicken instead, as it becomes a healthier. So if you are into Asian flavors this dish is calling you. Take a look at the video for the simple steps.Questions, Comments and Reviews
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