Larb Recipe Video
Ingredients
| Ground chicken | 1 Pound | |
| Fish sauce | 1 1⁄2 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Chopped mint | 3 Tablespoon | |
| Chopped cilantro | 3 Tablespoon | |
| Shallots | 2 Tablespoon | |
| Spring onions | 2 , chopped | |
| Cayenne pepper | 1⁄2 Teaspoon | |
| Chili sauce | 1 Teaspoon (Thai Chili Sauce - Lowest Carb You Can Find) |
Nutrition Facts
Serving size
Calories 187 Calories from Fat 85
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 2.7 g13.3%
Trans Fat 0.1 g
Cholesterol 97.5 mg32.5%
Sodium 519 mg21.6%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.6 g6.5%
Sugars 0.7 g
Protein 21 g42.3%
Vitamin A 33.4% Vitamin C 19.1%
Calcium 5.4% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Add fish sauce and lime juice.
Add cilantro, spring onion, shallots, mint, cayenne, and chili sauce.
Serve over lettuce leaves.
You can add cucumbers or tomatoes too.
Garnish with cilantro.
Editors Review
In my search of more flavorful dishes, I came across this larb recipe from Amy which sounds interesting. It originates from Thailand where it is made with beef, but I liked the idea of using chicken instead, as it becomes a healthier. So if you are into Asian flavors this dish is calling you. Take a look at the video for the simple steps.Chef
