Hot German Potato Salad Recipe Video
I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!
Ingredients
* 2/3 c vinaigrette dressing
* 1/4 c dijon mustard
* 1 TB Splenda
* 12-16 oz cauliflower
* 1 c green pepper, chopped
* 1 c celery, chopped
* 1/2 c red onion, chopped
* Turkey Kielbasa
Directions
Mix dressing, mustard, and Splenda in a large bowl and set aside. Cook cauliflower according to package. Drain and add to large bowl. Add bell pepper, celery, and onion. Set aside. Grill or cook turkey sausages. Cut into chunks. Add turkey sausage to cauliflower. Top with dressing and toss until evenly coated. Serve warm.
Editors Review
A hot German potato salad is always a good answer for a quick and healthy meal, when you don't have enough time to prepare a full meat but you have to get nutritious food. Amy shows how you can get this special meal prepared in no time when running short of time and it is an all in one meal too.Questions, Comments and Reviews
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