Hearty Chicken Chili Recipe Video

This is so hearty and flavorful, you won't even remember that it uses ground chicken instead of beef! It's the perfect meal for a cold day.

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineAmericanCourseBreakfast
SpecialityComplete MealMain IngredientPoultry
Interest GroupQuick

Ingredients

 
1 lb ground chicken
 
2 cans tomato sauce - chili style
 
1 green pepper
 
1 onion
 
1 clove garlic

Directions

Brown the chicken in a skillet with the green pepper, onion, and garlic. Add the sauce and simmer for 20-30 minutes. Serve with cheese, sour cream, or whatever you like to put on chili.

NOTE: I used Hunt's Chili Tomato Sauce. It's tomato sauce that has already been seasoned to be used in chili. If you can't find this, you can make your own sauce using 2 cans diced tomatos (like Rotel brand), a can of tomato sauce, a bit of tomato paste, chili powder, and cumin.

Editors Review

For all the chili lovers, there is always one problem, it is so yum but it is so full of fat. Well, it doesn't have to be. Watch this recipe video to see how Amy makes a hearty chicken chili and yet it is so low on calories because there is no beef. You would love to have this restaurant style dish coming out of your kitchen on a cold evening, full of good health and a heart warmer.

Questions, Comments and Reviews

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