Healthy Egg Roll With Hot Mustard Sauce Recipe Video
This one is yummm-o! I *heart* chinese food so this is awesome if you're craving chinese. The hot mustard really makes the recipe so I recommend it, but you can dip the rolls in soy sauce too.
Summary
Preparation Time2 MinCooking Time5 Min
Ready In7 MinDifficulty LevelVery Easy
Ingredients
Wrapper
* 2 egg whites
Filling:
* coleslaw mix (shredded cabbage)
* splash soy sauce
* 5 spice powder (optional)
Dip:
* Ground mustard powder
* water
Directions
For hot mustard, mix mustard powder with water until desired consistency (thin for less hot, more concentrated = hooooottt!).
Spray pan with PAM and saute cabbage and soy sauce (and 5 spice if desired) until cabbage cooks down.
Make a regular omelette with the egg whites.
Place omelette on a plate and place cooked cabbage in a line on top.
Roll up and cut in half.
Dip in hot mustard.
Spray pan with PAM and saute cabbage and soy sauce (and 5 spice if desired) until cabbage cooks down.
Make a regular omelette with the egg whites.
Place omelette on a plate and place cooked cabbage in a line on top.
Roll up and cut in half.
Dip in hot mustard.
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