Healthy Chicken Parm A La Kimkins Recipe Video
Summary
Ingredients
| Canned tomato sauce | 15 Ounce | |
| Tomato sauce | 1⁄2 Can (5 oz) | |
| Tomato paste | 4 Tablespoon | |
| Splenda | 1 Cup (16 tbs) | |
| Chicken breasts | 1 Pound | |
| Shredded parmesan | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 294 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 2.2 mg0.7%
Sodium 422.1 mg17.6%
Total Carbohydrates 44 g14.7%
Dietary Fiber 1.8 g7.3%
Sugars 37.6 g
Protein 25 g50.9%
Vitamin A 11.9% Vitamin C 17.1%
Calcium 4.4% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Add tomato sauce, 1/2 can water, 2 spoonfuls tomato paste, packet of splenda, and any italian spices you like to a pot and bring to boil.
Turn heat down and simmer for 1 hour.
Add a thin layer of sauce to a glass baking dish.
Place chicken cutlets in pan on top of sauce.
Spoon some sauce over chicken breasts and add a sprinkle of parmesan.
Bake in a 350 degree oven for 40 minutes (or longer if needed).
You can add more sauce or parm if desired at the end.
