Eating On The Cheap Recipe

Eating on the Cheap is what this recession might have taught you. So try out this meat vegetable bake with cheap red wine. I've tried and believe me, it tastes good. Try out this Eating on the Cheap option and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Stewing beef3 Pound, cut into cubes
 Chopped parsnip/Chopped carrots3
 Sliced potatoes3
 Onion soup mix1 1⁄4 Ounce
 Pepper To Taste
 Garlic powder To Taste
 Red wine1⁄2 Cup (8 tbs) (Cheap Type)

Nutrition Facts

Serving size: Complete recipe

Calories 2262 Calories from Fat 609

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 720 mg

Sodium 5886.9 mg245.3%

Total Carbohydrates 87 g28.9%

Dietary Fiber 17.8 g71.3%

Sugars 16.6 g

Protein 259 g518.3%

Vitamin A 0.1% Vitamin C 97.2%

Calcium 16.3% Iron 80.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 325°.
Place the meat and chopped vegetables, mixed with the dry onion soup, on a very large sheet of heavy duty foil.
Sprinkle with pepper and garlic powder.
Add the wine.
Wrap the mixture in the foil, seal it well but leave a "blowhole" in the top so it won't explode.
Place in oven and bake for 1 1/2 hours at 325-350°.
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