Eating On The Cheap Recipe
Eating on the Cheap is what this recession might have taught you. So try out this meat vegetable bake with cheap red wine. I've tried and believe me, it tastes good. Try out this Eating on the Cheap option and let me know if you like it !
Ingredients
| Stewing beef | 3 Pound, cut into cubes | |
| 3 chopped parsnips or carrots | ||
| Potatoes | 3 , sliced | |
| Onion soup mix package | 1 | |
| Pepper | 1 | |
| Garlic powder | ||
| 1/2 cup cheap red wine | ||
Directions
Preheat oven to 325°.
Place the meat and chopped vegetables, mixed with the dry onion soup, on a very large sheet of heavy duty foil.
Sprinkle with pepper and garlic powder.
Add the wine.
Wrap the mixture in the foil, seal it well but leave a "blowhole" in the top so it won't explode.
Place in oven and bake for 1 1/2 hours at 325-350°.
Place the meat and chopped vegetables, mixed with the dry onion soup, on a very large sheet of heavy duty foil.
Sprinkle with pepper and garlic powder.
Add the wine.
Wrap the mixture in the foil, seal it well but leave a "blowhole" in the top so it won't explode.
Place in oven and bake for 1 1/2 hours at 325-350°.
Chef
