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Easy Yeast Crescent Rolls Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|Flour||4 Cup (64 tbs)|
|Eggs||3 , beaten|
Serving size: Complete recipe
Calories 3386 Calories from Fat 1046
% Daily Value*
Total Fat 119 g182.7%
Saturated Fat 67.5 g337.4%
Trans Fat 0 g
Cholesterol 898.9 mg299.6%
Sodium 2264.3 mg94.3%
Total Carbohydrates 497 g165.8%
Dietary Fiber 15 g60.2%
Sugars 114.4 g
Protein 82 g163.1%
Vitamin A 75.5% Vitamin C 0.04%
Calcium 44.4% Iron 151.6%
*Based on a 2000 Calorie diet
Cool to lukewarm.
Sprinkle in yeast; let soak for 5 minutes.
Combine flour and salt in mixing bowl; add yeast mixture, blending well.
Add eggs; cover.
Divide dough into 4 equal parts; roll out on floured board into circles as for pie.
Cut each circle into 12 wedges; roll wedges up, beginning with larger end.
Place on cookie sheet; let rise for 1 hour.
Bake at 350 degrees for 10 to 15 minutes.