Easy Whole Wheat-Raisin Bread Recipe
Are you looking for an Easy Whole Wheat-raisin Bread recipe that will leave you asking for more? It is the one dish that anybody on Low Fat diet can have. Treat your near and dear ones with this amazing Easy Whole Wheat-raisin Bread as a Breakfast . This delicious awaits you, try it right away!.
Ingredients
2 cups whole wheat flour
1 cup raisins
1 cup unbleached all-purpose flour
2 cups nonfat buttermilk
2 teaspoons baking soda
1/2 cup molasses
1/2 teaspoon salt
Directions
1. Combine whole wheat flour, white flour, baking soda, salt, and raisins.
2. Stir the buttermilk and molasses into the dry ingredients. Mix well.
3. Pour into a nonstick bread pan, or a bread pan lined with a baking pan liner, and let stand for 1 hour.
4. Preheat oven to 325 degrees.
5. Bake bread for 1 hour or until a wooden pick inserted in the center of the bread comes out dry.
6. Cool in pan for 10 minutes, then transfer to a wire rack to cool. Cut into 10 slices.
2. Stir the buttermilk and molasses into the dry ingredients. Mix well.
3. Pour into a nonstick bread pan, or a bread pan lined with a baking pan liner, and let stand for 1 hour.
4. Preheat oven to 325 degrees.
5. Bake bread for 1 hour or until a wooden pick inserted in the center of the bread comes out dry.
6. Cool in pan for 10 minutes, then transfer to a wire rack to cool. Cut into 10 slices.
