Easy Way To Plump Dried Fruit Recipe

Summary

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Ingredients

 
In Directions

Directions

Place 1 pound prunes in jar or other container with snug lid.
Add 1 quart boiling water.
Cover tightly and cool.
Chill in refrigerator at least 24 hours.
Want dried fruit of just right plumpness for baking or cooking.
Cover 1 pound prunes or apricots with 1 quart cold water; cover, let stand 24 hours.
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