Easy Watermelon Pickles Recipe
Ingredients
| Watermelon rind | 1 1/2 Quart, peeled | |
| Salt | 3 Tablespoon | |
| Sugar | 8 Cup (16 tbs) | |
| Cider vinegar | 1 Pint | |
| Whole Cloves | 2 Tablespoon | |
| Allspice | 2 Tablespoon | |
| Cinnamon sticks | 6 3 inch |
Directions
"Cut rind in 1-inch cubes.
Soak rind overnight in sah and 1 quart water; drain.
Cover with water; cook until tender.
Drain.
Boil 2 cups water, sugar and vin- egar for 5 minutes.
Tie spices in cheesecloth bag; add to liquid.
Add rind; simmer, stirring frequently, for 45 minutes or until transparent.
Remove bag; seal in hot sterilized jars."
Soak rind overnight in sah and 1 quart water; drain.
Cover with water; cook until tender.
Drain.
Boil 2 cups water, sugar and vin- egar for 5 minutes.
Tie spices in cheesecloth bag; add to liquid.
Add rind; simmer, stirring frequently, for 45 minutes or until transparent.
Remove bag; seal in hot sterilized jars."
Chef
