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Easy Vegetable Soup Recipe
|Diced carrots||3⁄4 Cup (12 tbs)|
|Diced celery||3⁄4 Cup (12 tbs)|
|Diced radishes||3⁄4 Cup (12 tbs)|
|Canned consomme||10 Ounce|
|Water||1 1⁄2 Cup (24 tbs)|
|Grated swiss cheese||4 Tablespoon|
Serving size: Complete recipe
Calories 582 Calories from Fat 167
% Daily Value*
Total Fat 19 g29.3%
Saturated Fat 11.2 g56.2%
Trans Fat 0 g
Cholesterol 56.9 mg19%
Sodium 2664.3 mg111%
Total Carbohydrates 77 g25.5%
Dietary Fiber 14.2 g56.7%
Sugars 27.8 g
Protein 32 g64.2%
Vitamin A 432.4% Vitamin C 133%
Calcium 80.1% Iron 47.6%
*Based on a 2000 Calorie diet
Add carrots, celery, radishes, onion and leek.
Sprinkle with sugar, cover tightly, and cook over very low heat 20 minutes, stirring often.
Add consomme and water and simmer, covered, 30 minutes.
Taste and season with salt and pepper if necessary.
Serve in hot soup bowls.
Sprinkle each serving with 1 tbsp grated cheese.