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Easy Veal Paprika Recipe
|Boneless veal||1 Pound, cut into cubes|
|Water||1 1⁄4 Cup (20 tbs)|
|Noodles||6 1⁄4 Ounce (1 Package, With Sour Cream And Cheese Sauce Mix)|
|Water||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Calories 377 Calories from Fat 148
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 5.5 g27.5%
Trans Fat 0 g
Cholesterol 119.8 mg
Sodium 228.3 mg9.5%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2 g8.2%
Sugars 1.8 g
Protein 29 g57.2%
Vitamin A 28.4% Vitamin C 3%
Calcium 3.7% Iron 7.7%
*Based on a 2000 Calorie diet
Add veal cubes; shake to coat.
In large fry pan, brown meat in hot oil.
Add 1 1/4 cups water and paprika Cover and simmer 45 minutes or until meat is tender.
Add package of noodles and 1/3 cup water.
Continue simmering, covered, 10 minutes until noodles are cooked, stirring occasionally.
In bowl, combine milk, butter and package of sauce mix; stir to mix well.
Pour over veal and noodle mixture.
Simmer until sauce thickens and boils, stirring gently.
If desired, garnish with parsley.