Easy Veal Paprika Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Veal | 1 pound, cut into cubes | |
| Oil | 2 Tablespoon | |
| Water | 11/4 Cup (16 tbs) | |
| Paprika | 1 Tablespoon | |
| 6 1/4 0Z. pkg. noodles with sour cream and cheese sauce mix | ||
| Water | 1/3 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
Directions
In plastic bag, combine flour, salt and pepper.
Add veal cubes; shake to coat.
In large fry pan, brown meat in hot oil.
Add 1 1/4 cups water and paprika Cover and simmer 45 minutes or until meat is tender.
Add package of noodles and 1/3 cup water.
Continue simmering, covered, 10 minutes until noodles are cooked, stirring occasionally.
In bowl, combine milk, butter and package of sauce mix; stir to mix well.
Pour over veal and noodle mixture.
Simmer until sauce thickens and boils, stirring gently.
If desired, garnish with parsley.
Add veal cubes; shake to coat.
In large fry pan, brown meat in hot oil.
Add 1 1/4 cups water and paprika Cover and simmer 45 minutes or until meat is tender.
Add package of noodles and 1/3 cup water.
Continue simmering, covered, 10 minutes until noodles are cooked, stirring occasionally.
In bowl, combine milk, butter and package of sauce mix; stir to mix well.
Pour over veal and noodle mixture.
Simmer until sauce thickens and boils, stirring gently.
If desired, garnish with parsley.
Chef
