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Roasted Turkey Recipe Video
|Whole turkey||13 Pound|
|Apple cider vinegar||1 Cup (16 tbs)|
|Apple butter||1⁄2 Cup (8 tbs)|
|Kosher salt||1 Teaspoon|
|Fresh thyme||2 Gram|
|Salted butter||250 Gram|
|Beetroot||1 , diced|
Calories 2228 Calories from Fat 1022
% Daily Value*
Total Fat 115 g176.5%
Saturated Fat 46.2 g231.2%
Trans Fat 0 g
Cholesterol 797.2 mg265.7%
Sodium 1305.8 mg54.4%
Total Carbohydrates 90 g29.9%
Dietary Fiber 31.1 g124.3%
Sugars 15.1 g
Protein 213 g426.4%
Vitamin A 101.7% Vitamin C 122.8%
Calcium 116.6% Iron 177.7%
*Based on a 2000 Calorie diet
1.Pre-heat oven at 325C.
2.In a sauce pan, pour the cider vinegar and the apple butter.
3.Season with salt ,add thyme leaves to it and stir it well.
4.On the stove on medium high heat, bring the contents in the saucepan to a boil and keep stirring.
5.Meanwhile in a bowl, place the butter, add rosemary and thyme to it and mix well with your hands.
6.In a roasting pan, pop in the potatoes, onions and beet root.
7.Separate the skin from the turkey meat and then gently rub the seasoned butter on the inside,the cavities and on top of the skin.
8.On the same roasting pan, place the turkey steady over the vegetables.
9.Pour the seasoned cider vinegar mixture over the turkey and place it in the oven for 3 hours to cook.
10.The perfect meal with roast turkey and veggies is ready to be served.