Easy Tomato Rice Recipe
Summary
Ingredients
| Basmati rice | 2 Cup (32 tbs), soaked and drained | |
| Ripe tomato | 4 Medium | |
| Cardamom | 4 | |
| Cloves | 6 | |
| Cinnamon | 1 Teaspoon | |
| Peppercorns | 1 Teaspoon | |
| Salt | To Taste | |
| Raisins | 1 Tablespoon | |
| Cashewnuts | 1 Tablespoon | |
| Ghee | 4 Tablespoon | |
| Chopped coriander leaves | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 713 Calories from Fat 203
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 13 g64.8%
Trans Fat 0 g
Cholesterol 53.6 mg17.9%
Sodium 151.6 mg6.3%
Total Carbohydrates 115 g38.2%
Dietary Fiber 5.4 g21.5%
Sugars 7.8 g
Protein 12 g23.4%
Vitamin A 35.8% Vitamin C 47.1%
Calcium 8.3% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
2)Heat 2 - 3 tbsp of ghee in a pressure cooker.
3)Add all the spices and allow them to splutter.
4)Add the tomato puree and stir well.
5)Stir, till the puree starts to thicken.
:- Do not reduce it too much.
6)Add the drained rice and mix well.
7)Add 3 1/2 cups of water and mix well again.
8)Add reqd salt and mix well.
9)Close the cooker with its lid and pressure cook upto 2 whistles on high flame.
10)Fry the raisins and cashews in the remaining tbsp of ghee.
11)After opening the cooker, add the above fried items along with the chopped coriander leaves.
12)Mix everything well.
:- Serve with any curry or salad.
:- If u wish, you can add vegetables like beans, carrot and cauliflower along with the rice. Then, u need to add 4 cups of water.
:- Even if u r not using veg, u can add upto 4 cups of water if u want the rice to be really cooked.
Comments
Hyde Ray says :
Chef
