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Easy Tomato Aspic Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Tomato juice||1 3⁄4 Cup (28 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon (Original)|
|Tabasco sauce||1⁄8 Teaspoon|
|Fresh lemon juice/Lime juice||2 Tablespoon|
|Salad dressing||1⁄2 Cup (8 tbs) (Prepared, Adjust Quantity)|
Calories 123 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 20.1 mg
Sodium 155.2 mg6.5%
Total Carbohydrates 9 g3%
Dietary Fiber 0.45 g1.8%
Sugars 7.1 g
Protein 4 g8.3%
Vitamin A 9.8% Vitamin C 37.9%
Calcium 1.6% Iron 4%
*Based on a 2000 Calorie diet
Heat over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat.
Add remaining tomato juice, salt, sugar, Worcestershire sauce, Tabasco sauce and lemon juice..
Pour into a 2-cup mold or individual molds.
Chill until firm.
Unmold on salad greens and serve with salad dressing