Mince Pie Recipe

Finely chopped apples in a Meat pie.A variety of traditional Meat pie with dates & raisins.A very popular American Meat pie.
Mince Pie picture

Summary

Preparation Time8 MinCooking Time55 Min
Ready In1 Hr 3 MinDifficulty LevelEasy
Servings1CuisineAmerican
CourseDessertTasteSweet
MethodBakedSpecialityChristmas
Main IngredientMeatInterest GroupClassic

Ingredients

 
1 pk Mincemeat
 
1/2 c Chopped dates
 
1 1/2 c Finely chopped apple
 
1/2 pk Seedless raisins
 
1 1/2 c Water OR juice from spiced
 
Peaches

Directions

Add all and let boil over moderate heat and boil for about 15 minutes. Col
and pour into a pastry lined pie plate, cover with strips of pastry or with
a whole pastry top and bake for about 40 minutes in a 375-400 degree oven.
This makes 1 large and 1 small pie.

Comments

Sarah says :

Nice Recipe......... Foodlover Sarah
Posted on: 5 January 2008 - 10:06am

Questions, Comments and Reviews

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