Mince Pie Recipe
Finely chopped apples in a Meat pie.A variety of traditional Meat pie with dates & raisins.A very popular American Meat pie.
Ingredients
1 pk Mincemeat
1/2 c Chopped dates
1 1/2 c Finely chopped apple
1/2 pk Seedless raisins
1 1/2 c Water OR juice from spiced
Peaches
Directions
Add all and let boil over moderate heat and boil for about 15 minutes. Col
and pour into a pastry lined pie plate, cover with strips of pastry or with
a whole pastry top and bake for about 40 minutes in a 375-400 degree oven.
This makes 1 large and 1 small pie.
and pour into a pastry lined pie plate, cover with strips of pastry or with
a whole pastry top and bake for about 40 minutes in a 375-400 degree oven.
This makes 1 large and 1 small pie.
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