Mince Pie Recipe

Finely chopped apples in a Meat pie.A variety of traditional Meat pie with dates & raisins.A very popular American Meat pie. Mince Pie picture

Summary

Preparation Time8 MinCooking Time55 Min

Ready In1 Hr 3 MinDifficulty LevelEasy

Servings1CuisineAmerican

CourseDessertTasteSweet

MethodBakedDishPie

SpecialityChristmasMain IngredientMeat

Interest GroupClassic

Ingredients

	Mincemeat	100 Gram
	Chopped dates	1⁄2 Cup (8 tbs)
	Chopped apple	1 1⁄2 Cup (24 tbs) (chopped finely)
	Seedless raisins	20 Gram
	Water/Juice from spiced peaches	1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 900 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 1338 mg55.8%

Total Carbohydrates 160 g53.4%

Dietary Fiber 19 g75.9%

Sugars 125.3 g

Protein 18 g35.8%

Vitamin A 4.1% Vitamin C 29.2%

Calcium 7.8% Iron 14.8%

*Based on a 2000 Calorie diet

Directions

Add all and let boil over moderate heat and boil for about 15 minutes. Col
and pour into a pastry lined pie plate, cover with strips of pastry or with
a whole pastry top and bake for about 40 minutes in a 375-400 degree oven.
This makes 1 large and 1 small pie.