Easy Sweet Potato Pie Recipe Video
Summary
Ingredients
| Sweet potatoes | 40 Ounce, drained (1 can) | |
| Eggs | 3 | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Cinnamon powder | 1 Teaspoon | |
| Sweetened condensed milk | 14 Ounce (1 can) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Pie crusts | 24 Ounce (2 pie crusts) |
Nutrition Facts
Serving size: Complete recipe
Calories 7915 Calories from Fat 3017
% Daily Value*
Total Fat 338 g520.5%
Saturated Fat 161.2 g805.8%
Trans Fat 0 g
Cholesterol 1011.3 mg337.1%
Sodium 4563.9 mg190.2%
Total Carbohydrates 1151 g383.5%
Dietary Fiber 47.2 g189%
Sugars 566.6 g
Protein 93 g185.4%
Vitamin A 3309.7% Vitamin C 63.1%
Calcium 171.7% Iron 104.8%
*Based on a 2000 Calorie diet
Directions
1)Preheat oven to 350 degrees.
2)In a large mixing bowl gather all the ingredients and mix until batter is smooth and not grainy.
3)Pour batter into 2 deep dish pie crusts.
4)Bake in oven for 60 minutes.
SERVING:
5)Serve a slice of the pie with whipped cream and enjoy!
