Sweet And Sour Pork Using Chicken Bouillon Recipe


Difficulty LevelEasyCuisine
CourseMain Ingredient


 Pork steak2 Pound, cut into 1 inch cubes
 Fat1 Tablespoon
 Salt1 1⁄2 Teaspoon
 Chicken bouillon1 1⁄2 Cup (24 tbs)
 Chopped onion14 Cup (224 tbs)
 Green pepper1 , chopped
 Canned pineapple chunks4 Ounce
 Pineapple juice1 Cup (16 tbs)
 Cream of tartar3 Tablespoon
 Soy sauce1⁄4 Cup (4 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Sugar To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2715 Calories from Fat 517

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 15.9 g79.3%

Trans Fat 0.1 g

Cholesterol 622.2 mg

Sodium 7602.8 mg316.8%

Total Carbohydrates 310 g103.2%

Dietary Fiber 42.7 g170.7%

Sugars 143.4 g

Protein 236 g472.6%

Vitamin A 12.5% Vitamin C 661%

Calcium 65.3% Iron 107.9%

*Based on a 2000 Calorie diet


Saute meat in hot fat until brown on all sides; add salt, bouillon and onion.
Add green pepper and pineapple; continue cooking over low heat.
Combine pineapple juice, mixed with enough water to equal 1 cup, cream of tartar, soy sauce and vinegar; cook over low heat until mixture thickens.
Sweeten to taste.
Add to meat mixture.
Cook over low heat until meat is tender, about 30 minutes.
Serve with rice.