Sweet And Sour Pork Using Chicken Bouillon Recipe
Ingredients
| Pork steak | 2 Pound, cut into 1 inch cubes | |
| Fat | 1 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Chicken bouillon | 1 1⁄2 Cup (24 tbs) | |
| Chopped onion | 14 Cup (224 tbs) | |
| Green pepper | 1 , chopped | |
| Canned pineapple chunks | 4 Ounce | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Cream of tartar | 3 Tablespoon | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Sugar | To Taste |
Directions
Saute meat in hot fat until brown on all sides; add salt, bouillon and onion.
Simmer.
Add green pepper and pineapple; continue cooking over low heat.
Combine pineapple juice, mixed with enough water to equal 1 cup, cream of tartar, soy sauce and vinegar; cook over low heat until mixture thickens.
Sweeten to taste.
Add to meat mixture.
Cook over low heat until meat is tender, about 30 minutes.
Serve with rice.
Simmer.
Add green pepper and pineapple; continue cooking over low heat.
Combine pineapple juice, mixed with enough water to equal 1 cup, cream of tartar, soy sauce and vinegar; cook over low heat until mixture thickens.
Sweeten to taste.
Add to meat mixture.
Cook over low heat until meat is tender, about 30 minutes.
Serve with rice.
Chef
