Easy Succotash Recipe
Summary
Ingredients
| Lima beans | 2 Cup (16 tbs) | |
| 4 cups fresh corn cut from cob | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Cook beans in boiling salted water to cover for 15 minutes or until almost tender; drain.
Add remaining ingredients; stir well.
Cook, uncovered, over low heat 8 to 10 minutes or until corn is done; stir frequently.
Add remaining ingredients; stir well.
Cook, uncovered, over low heat 8 to 10 minutes or until corn is done; stir frequently.
Chef
