Easy Spanish Rice Recipe
Ingredients
| Cooking spray | 1 | |
| Chopped green bell pepper | 1⁄2 Cup (8 tbs) | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Canned tomato sauce | 8 Ounce | |
| Canned stewed tomatoes | 14 1⁄2 Ounce, undrained and chopped | |
| Rice grain | 1 Cup (16 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Chili powder | 1 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground red pepper | 1⁄4 Teaspoon | |
| Ground cumin | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 115 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1.1%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 331.8 mg13.8%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.7 g6.6%
Sugars 3.7 g
Protein 3 g5.4%
Vitamin A 9.9% Vitamin C 23.7%
Calcium 3.4% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Add bell pepper and onion; saute 5 minutes or until tender.
Add tomato sauce and remaining ingredients; bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
Chef
