Easy Southwestern Dip Recipe
Love Tamales? Then you wil sure love this Easy Southwestern Dip. As the name goes, it is way too easy to prepare and when it comes to the taste part it makes no compromise. Try this easy southwestern dip with corn chips.
Ingredients
| 1 Can (14 1/2 Ounces) Tamales, Drained | ||
| Chili | 1 Can (10oz) | |
| Monterey jack cheese | 10 Ounce, cubed | |
| Green chilies | 1 Can (10oz), chopped | |
| Onion | 1 , chopped | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Chopped Fresh Cilantro/Green Onions, For Garnish | ||
| Corn Chips, For Dipping | ||
Directions
Remove and discard paper wrappers from tamales.
In a medium mixing bowl, mash tamales with a fork.
Add chili with beans, cheese, green chilies, onion and hot pepper sauce, mix well.
Turn mixture into a greased oven-proof baking dish.
Bake in a preheated 325-degree oven 30 to 35 minutes.
Garnish with cilantro or green onions.
Serve warm dip with com chips.
In a medium mixing bowl, mash tamales with a fork.
Add chili with beans, cheese, green chilies, onion and hot pepper sauce, mix well.
Turn mixture into a greased oven-proof baking dish.
Bake in a preheated 325-degree oven 30 to 35 minutes.
Garnish with cilantro or green onions.
Serve warm dip with com chips.
Chef
