Skyline Chili Sandwich Recipe Video

Skyline chili are the favorite among Cincinnatians. They put skyline chili on their noodles, make dips out of the chili, and thanks to the Skyline sammies recipe, skyline chili is put on the steaks. Try this when you are tailgating this fall! This mouthwatering, super easy, close your eyes to enjoy it flank steak recipe takes some of the best of Cincinnati to new levels.

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
FeelMethod
DishMain Ingredient

Ingredients

 Chili2 Can (20 oz) (Skyline Brand)
 Flank steak2 Pound
 Beer bread slices6 Medium
 Cream cheese1 Cup (16 tbs)

Directions

1. In a baking dish combine your flank steak and 2 cans of Skyline Chili. Let marinate as long as you can! (I have only let it marinate for 20 minutes and it was still good.)
2. Slice your bread into 1 inch thick slices, or if you are using good old white bread toast it for 1 minute or so.
3. Once you bread is prepared, smear a healthy amount of cream cheese per slice.
4. After the steak has had time to marinate, wipe the excess chili and throw on the steak on a hot grill. Cook for 10 minutes until you flip it.
5. When the 10 minutes have passed flip and cook another 10 minutes.
6. Once the steak is finished cooking, let rest 5 minutes.
7. After the steak is finished resting, thinly slice and place it it on top of the bread and cream cheese and enjoy!

Editors Review

Craving for spicy snack or food and have some sandwich bread with you, here is a recipe that can simply satiate that. Check out Caitlin making sandwiches with roasting flank steak after marinating in skyline chili paste. Skyline chili - a favored pepper of Cincinnati truly adds flavor!
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