Easy Shrimp Dip Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Finely chopped onion | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon (To Taste) | |
| Garlic powder | 1 Pinch | |
| Shrimp | 6 Ounce, drained and rinsed (Tiny Sized) | |
| Seafood cocktail sauce | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 524 Calories from Fat 355
% Daily Value*
Total Fat 40 g62%
Saturated Fat 22.2 g110.8%
Trans Fat 0 g
Cholesterol 254 mg84.7%
Sodium 863.4 mg36%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.9 g7.6%
Sugars 11.1 g
Protein 25 g50.1%
Vitamin A 31.8% Vitamin C 5.3%
Calcium 16.2% Iron 14.7%
*Based on a 2000 Calorie diet
Directions
Stir in shrimp, breaking up shrimp slightly.
Form mixture into a ball.
Refrigerate, covered, until ready to serve.
Just before serving, pour cocktail sauce over shrimp mixture.
Serve with crackers or tortilla chips for dipping.
Note: When you're really in a rush, try this super-quick (and equally tasty) version.
Simply place the block of cream cheese on a small serving platter. (Omit onion, Worcestershire sauce and garlic powder.)
Top cream cheese with rinsed and drained shrimp.
Top shrimp with about 1/2 cup cocktail or chili sauce.
Garnish with parsley.
Serve with crackers or chips, with small knives for spreading, if desired.
Chef
