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Easy Shrimp Dip Recipe
|Cream cheese||8 Ounce, softened|
|Finely chopped onion||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon (To Taste)|
|Garlic powder||1 Pinch|
|Shrimp||6 Ounce, drained and rinsed (Tiny Sized)|
|Seafood cocktail sauce||1⁄2 Cup (8 tbs)|
Calories 524 Calories from Fat 355
% Daily Value*
Total Fat 40 g62%
Saturated Fat 22.2 g110.8%
Trans Fat 0 g
Cholesterol 254 mg84.7%
Sodium 863.4 mg36%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.9 g7.6%
Sugars 11.1 g
Protein 25 g50.1%
Vitamin A 31.8% Vitamin C 5.3%
Calcium 16.2% Iron 14.7%
*Based on a 2000 Calorie diet
Stir in shrimp, breaking up shrimp slightly.
Form mixture into a ball.
Refrigerate, covered, until ready to serve.
Just before serving, pour cocktail sauce over shrimp mixture.
Serve with crackers or tortilla chips for dipping.
Note: When you're really in a rush, try this super-quick (and equally tasty) version.
Simply place the block of cream cheese on a small serving platter. (Omit onion, Worcestershire sauce and garlic powder.)
Top cream cheese with rinsed and drained shrimp.
Top shrimp with about 1/2 cup cocktail or chili sauce.
Garnish with parsley.
Serve with crackers or chips, with small knives for spreading, if desired.