Easy Shrimp Creole Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Buttermilk biscuit mix | 2 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Can (10oz) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Sugar | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Frozen shrimp | 2 Pound, drained, rinsed | |
| Fluffy rice | ||
Directions
In skillet, melt butter; add onion and cook slightly.
Add biscuit mix and stir until well blended.
Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well.
Cover and cook on low setting for 7 to 9 hours.
One hour before serving, turn to high setting and add shrimp.
Remove bay leaf and serve over hot fluffy rice.
Add biscuit mix and stir until well blended.
Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well.
Cover and cook on low setting for 7 to 9 hours.
One hour before serving, turn to high setting and add shrimp.
Remove bay leaf and serve over hot fluffy rice.
Chef
