Easy Shish Kabob Recipe

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Summary

Preparation Time1 Hr 30 MinCooking Time20 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisineAmerican
CourseSide DishMethodGrilled
SpecialityPart of MenuMain IngredientBeef
Interest GroupQuick

Ingredients

 
Beef chuck or arm roast - 1 4-lb
 
Italian dressing - 1 pt
 
Pepper to taste
 
Salt to taste
 
Monosodium glutamate
 
Green peppers - 2
 
Onions - 6
 
Cherry tomatoes - 1 pt
 
Fresh mushrooms - 1/2 pt

Directions

GETTING READY
1. Preheat the grill
2. Cut beef into 1-inch cubes; place in shallow casserole.
Pour dressing over beef, coating well. Sprinkle with pepper, salt and monosodium glutamate. Marinate for 1 hour and 30 minutes.

MAKING
3. Cut green peppers and onions into wedges.
4. Coat green peppers, onions, tomatoes and mushrooms with marinade sauce.
5. Arrange beef and vegetables alternately on individual metal skewers. Grill for 15 to 20 minutes, turning once and basting with remaining marinade.

SERVING
6. Serve hot

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