Easy Shish Kabob Recipe
Be the perfect mom, making your child's favorites. This easy Shish Kabob recipe is one that your child would really love. Be the best mom in the world.
Ingredients
| Beef chuck or arm roast - 1 4-lb | ||
| Italian dressing | 1 Pint | |
| Pepper | 1 To taste | |
| Salt | To Taste | |
| Monosodium glutamate | ||
| Green peppers | 2 To taste | |
| Onions | 6 | |
| Cherry tomatoes | 1 Pint | |
| Mushrooms | 1/2 Pint | |
Directions
GETTING READY
1. Preheat the grill
2. Cut beef into 1-inch cubes; place in shallow casserole.
Pour dressing over beef, coating well. Sprinkle with pepper, salt and monosodium glutamate. Marinate for 1 hour and 30 minutes.
MAKING
3. Cut green peppers and onions into wedges.
4. Coat green peppers, onions, tomatoes and mushrooms with marinade sauce.
5. Arrange beef and vegetables alternately on individual metal skewers. Grill for 15 to 20 minutes, turning once and basting with remaining marinade.
SERVING
6. Serve hot
1. Preheat the grill
2. Cut beef into 1-inch cubes; place in shallow casserole.
Pour dressing over beef, coating well. Sprinkle with pepper, salt and monosodium glutamate. Marinate for 1 hour and 30 minutes.
MAKING
3. Cut green peppers and onions into wedges.
4. Coat green peppers, onions, tomatoes and mushrooms with marinade sauce.
5. Arrange beef and vegetables alternately on individual metal skewers. Grill for 15 to 20 minutes, turning once and basting with remaining marinade.
SERVING
6. Serve hot
Chef
