Easy Salmon Bake Recipe
Ingredients
6 to 7-lb. salmon fillet (can also use trout)
2 lemons
Salt and white pepper
1/4 tsp. garlic salt
Oregano
1/4 c. melted butter
1 T. chopped parsley
Paprika (opt.)
Directions
Place salmon, skin side down, on baking tray.
Squeeze juice of 2 lemons over fish.
Pour melted butter over all.
Sprinkle with chopped parsley.
Bake at 350° for 1/2 hour or until fish is opaque and flakes easily.
Sprinkle with paprika if desired, to bring back color to the fish.
Squeeze juice of 2 lemons over fish.
Pour melted butter over all.
Sprinkle with chopped parsley.
Bake at 350° for 1/2 hour or until fish is opaque and flakes easily.
Sprinkle with paprika if desired, to bring back color to the fish.
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