Easy Sachertorte Recipe
Learn how to make Easy Sachertorte through this simple recipe. This Easy Sachertorte is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 pkg. chocolate cake mix,
2 layer size
1 can (12 oz.) apricot cake and pastry filling
1 can (21 oz.) chocolate frosting
Directions
The original Sachertorte is made with a spiced chocolate cake and apricot jam.
In this recipe the apricot filling contains the spices the cake lacks.
It all adds up to the same good taste.
Bake cake in 2 9-inch pans according to package directions.
When cool, split layers to make 4 thin layers.
Spread 3 of these layers with 1/3 C frosting then 1/2 C apricot filling.
Stack layers on a serving plate.
Top with the plain layer.
Frost sides and top with a thin layer of remaining frosting.
Chill before cutting in small wedges.
This is a rich one.
In this recipe the apricot filling contains the spices the cake lacks.
It all adds up to the same good taste.
Bake cake in 2 9-inch pans according to package directions.
When cool, split layers to make 4 thin layers.
Spread 3 of these layers with 1/3 C frosting then 1/2 C apricot filling.
Stack layers on a serving plate.
Top with the plain layer.
Frost sides and top with a thin layer of remaining frosting.
Chill before cutting in small wedges.
This is a rich one.
